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SG50
50 Years of Singapore Pride
 Peranakan Kueh |  Bak Kut Teh |
|---|---|
 Kaya Toast |  Bak Chang |
 Bak Chor Mee |  Hainanese Chicken Rice |
 Char Kway Teow |  Wanton Mee |
 Carrot Cake |  Chilli Crab |
 Sambal Stingray |  Hokkien Mee |
 Rojak |  Bak Kwa |
 Economic Rice |  Kway Chap |
 Oyster Omelette |  Laksa |
 Fish Head Bee Hoon |  Yong Tau Foo |
 Otah |  Curry Fish Head |
 Nasi Padang |  Goreng Pisang |
 Dum Biryani |  Curry Puff |
 Ice Kachang |  Cendol |
 BBQ Chicken Wings |  Teh Tarik |
 Satay |  Mee Siam |
 Popiah |  Roti Prata |
FOOD FOR THOUGHT
Singaporean Foods and Food Culture
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